Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
British Pale Malt (Maris Otter)8 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
80% |
|
1 lb |
Crystal 601 lb Crystal 60 |
|
34 |
60 |
10% |
|
1 lb |
Plain Light DME1 lb Plain Light DME |
|
45 |
4 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Fuggles Aroma0.75 oz Fuggles Aroma Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
39.7% |
|
0.75 oz |
Perle (U.S.)0.75 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
39.7% |
|
0.39 oz |
Yakima Valley Hops - East Kent Golding0.388013 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
|
20.6% |
|
1.89 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Fuggles Aroma (Pellet) 0.74999999828443 oz Fuggles Aroma (Pellet) Hops |
|
|
39.7% |
|
0.75 oz |
Perle (U.S.) (Pellet) 0.74999999828443 oz Perle (U.S.) (Pellet) Hops |
|
|
39.7% |
|
0.39 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.38801299911245 oz East Kent Golding (Pellet) Hops |
|
|
20.6% |
|
1.89 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Wyeast Nutrient Blend
|
|
Other |
Boil |
1 hr. |
Notes
Used 1 oz. of oak chips on half the brew. Aged 9 days at 68F. Added 70 grams of priming sugar to bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-25 02:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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