Brother John Chocolate Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Brother John Chocolate

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 29th 2011
1.055
1.014
5.4%
11.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 80 2 72%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 8%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 6%
0.75 lb Roasted Barley0.75 lb Roasted Barley 25 300 6%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 5.3 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gallons Strike 170F Infusion -- 152 °F 60 min
2.75 gallons of Sparge 170F Infusion -- 152 °F 10 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brother John Chocolate" Oatmeal Stout beer recipe by Brewing Bard. All Grain, ABV 5.37%, IBU 10.99, SRM 35.63, Fermentables: (American 2-row, Oats, Flaked, Chocolate Malt, Roasted Barley, Briess Golden Light Dried Malt Extract) Hops: (Fuggle (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-11-29 23:41 UTC
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