View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Code Veronica

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday June 16th 2012

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

95.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Maris Otter11 lb Maris Otter	38	3	78.6%
0.50 lb	Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L	30	18	3.6%
0.50 lb	Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L	34	40	3.6%
1 lb	Belgian Biscuit Malt1 lb Belgian Biscuit Malt	36	23	7.1%
1 lb	Cara-Pils® Malt1 lb Cara-Pils® Malt	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.1	Boil	60 min	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	10 min	20%
1 oz	Liberty1 oz Liberty Hops	Pellet	3.7	Boil	5 min	20%
0.50 oz	citra0.5 oz citra Hops	Pellet	13.9	Boil	30 min	10%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	10.9	Boil	30 min	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.1	Boil	30 min	10%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	10.9	Boil	15 min	10%
0.50 oz	citra0.5 oz citra Hops	Pellet	13.9	Boil	5 min	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	0	20%
1 oz	Amarillo (Leaf/Whole)		20%
1 oz	Liberty (Pellet)		20%
1 oz	citra (Pellet)	0	20%
1 oz	Zythos (Pellet)	0	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Sparge	Infusion	--	155 °F	1 min
	Conversion/Saccharification Rest (153°F)	Infusion	--	--	60 min
4.7 gal	Sparge	Infusion	--	155 °F	1 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,108

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-16 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!