Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
6-Row Malt5 lb 6-Row Malt |
|
35 |
2 |
25.6% |
|
5 lb |
Rye Malt5 lb Rye Malt |
|
30 |
4 |
25.6% |
|
3 lb |
White Wheat3 lb White Wheat |
|
40 |
2 |
15.4% |
|
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
10.3% |
|
1 lb |
Belgian Biscuit Malt1 lb Belgian Biscuit Malt |
|
36 |
23 |
5.1% |
|
1.50 lb |
Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
7.7% |
|
2 lb |
Pilsner 2-Row2 lb Pilsner 2-Row |
|
36 |
2 |
10.3% |
|
19.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
|
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
|
25% |
|
2 oz |
Northern Brewer - Hallertau2 oz Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
3.5 gal |
Sparge |
Infusion |
-- |
158 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
"German Multi-grain" No Profile Selected beer recipe by Brewing Bard. All Grain, ABV 7.01%, IBU 39.04, SRM 16.23, Fermentables: (6-Row Malt, Rye Malt, White Wheat, Oats, Flaked, Belgian Biscuit Malt, Caramel/Crystal Malt - 80L, Pilsner 2-Row) Hops: (Tettnanger, Hallertau) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-10 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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