Big Ben Pale Ale Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Big Ben Pale Ale

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 26th 2014
1.071
1.020
6.7%
27.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess American 2-Row10.5 lb Briess American 2-Row 34.7991 2 71.7%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 3.4%
0.50 lb Briess Caramel 40L0.5 lb Briess Caramel 40L 34 40 3.4%
3.15 lb Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract 35 8 21.5%
14.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Willamette1.5 oz US Willamette Hops Pellet 6 Boil 60 min 60%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 2 min 40%
2.50 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Big Ben Pale Ale" Special/Best/Premium Bitter beer recipe by Brewing Bard. All Grain, ABV 6.72%, IBU 27.29, SRM 8.63, Fermentables: (Briess American 2-Row, Cara-Pils® Malt, Briess Caramel 40L, Maris Otter Liquid Malt Extract) Hops: (US Willamette, Fuggle (U.K.))
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  • Public: Yup, Shared
  • Last Updated: 2014-04-26 14:24 UTC
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