Eric Hill's Recipe Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Eric Hill's Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday September 11th 2011
1.071
1.018
7.0%
94.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb 2-Row Malt16 lb 2-Row Malt 36 2 80%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 5%
3 lb American Munich3 lb American Munich 33 10 15%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.5 Boil 60 min 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 20 min 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 5 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 1 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 1 min 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 1 min 6.7%
7.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Eric Hill's Recipe" No Profile Selected beer recipe by Eric Hill. All Grain, ABV 6.97%, IBU 94.57, SRM 8.94, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 40L, American Munich) Hops: (Columbus, Simcoe, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-11 20:14 UTC
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