Fresh Hop Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Fresh Hop Ale

266 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday September 8th 2011
1.080
1.020
7.9%
121.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Golden Light Dried Malt Extract7 lb Briess Golden Light Dried Malt Extract 40 4 60.9%
3 lb American 2-row3 lb American 2-row 80 2 26.1%
1 lb Vienna Malt1 lb Vienna Malt 36 4 8.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 1 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold (U.S.)3 oz Brewer's Gold (U.S.) Hops Pellet 8.5 Boil 60 min 27.3%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Boil 59 min 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 20 min 18.2%
2 oz Mt. Hood2 oz Mt. Hood Hops Pellet 6 Boil 10 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 9.1%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 1 min 9.1%
11 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fresh Hop Ale

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-08 19:38 UTC
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