Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
German Pilsner 2-Row14 lb German Pilsner 2-Row |
|
37 |
2 |
83.6% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
1.5% |
|
2.50 lb |
Cane Sugar2.5 lb Cane Sugar |
|
33 |
0 |
14.9% |
|
16.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
|
75% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (U.S.) (Leaf/Whole) 2.9999999931377 oz Tettnanger (U.S.) (Leaf/Whole) Hops |
|
|
75% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
"Belgian Style Tripel" Belgian Tripel beer recipe by Joel Bergman. All Grain, ABV 7.82%, IBU 32.61, SRM 4.95, Fermentables: (German Pilsner 2-Row, Belgian Aromatic, Cane Sugar) Hops: (Tettnanger (U.S.), Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-06 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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