Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
German Pilsner 2-Row12.5 lb German Pilsner 2-Row |
|
37 |
2 |
86.2% |
|
1 lb |
German Munich Malt1 lb German Munich Malt |
|
37 |
4 |
6.9% |
|
0.75 lb |
Pale Wheat Malt0.75 lb Pale Wheat Malt |
|
38 |
3 |
5.2% |
|
0.25 lb |
Weyermann Dark Munich0.25 lb Weyermann Dark Munich |
|
37 |
7 |
1.7% |
|
14.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfl1.00 eachoc Tablet
|
|
Other |
Boil |
1 hr. |
"SAISON" Saison beer recipe by Joel Bergman. All Grain, ABV 7.73%, IBU 30.24, SRM 4.8, Fermentables: (German Pilsner 2-Row, German Munich Malt, Pale Wheat Malt, Weyermann Dark Munich) Hops: (Hallertau, Czech Saaz) Other: (Whirlfl1.00 eachoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-09 21:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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