Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
German Pilsner 2-Row4.5 lb German Pilsner 2-Row |
|
37 |
2 |
40.9% |
|
4.50 lb |
American 2-row4.5 lb American 2-row |
|
80 |
2 |
40.9% |
|
2 lb |
rice syrup solids2 lb rice syrup solids |
|
0 |
1 |
18.2% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger (U.S.)2.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
50% |
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
|
20% |
|
1.50 oz |
Tettnanger (U.S.)1.5 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
|
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (U.S.) (Pellet) 3.9999999908503 oz Tettnanger (U.S.) (Pellet) Hops |
|
0 |
80% |
|
1 oz |
Tettnanger (U.S.) (Leaf/Whole) 0.99999999771257 oz Tettnanger (U.S.) (Leaf/Whole) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfl1.00 eachoc Tablet
|
|
Other |
Boil |
1 hr. |
"Cream Ale" Cream Ale beer recipe by Joel Bergman. All Grain, ABV 5.37%, IBU 47.42, SRM 3.86, Fermentables: (German Pilsner 2-Row, American 2-row, rice syrup solids) Hops: (Tettnanger (U.S.)) Other: (Whirlfl1.00 eachoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-19 19:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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