Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 lb |
Maris Otter Malt1.8 lb Maris Otter Malt |
|
0 |
4 |
73.2% |
|
0.40 lb |
Rye Malt0.4 lb Rye Malt |
|
0 |
4 |
16.3% |
|
0.16 lb |
Crystal 600.16 lb Crystal 60 |
|
0 |
60 |
6.5% |
|
0.10 lb |
Crystal 200.1 lb Crystal 20 |
|
0 |
20 |
4.1% |
|
2.46 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Northern Brewer0.15 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
|
30% |
|
0.15 oz |
Northern Brewer0.15 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
45 min |
|
30% |
|
0.05 oz |
Willamette0.05 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
45 min |
|
10% |
|
0.05 oz |
Willamette0.05 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
|
10% |
|
0.05 oz |
Willamette0.05 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
|
10% |
|
0.05 oz |
Willamette0.05 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
|
10% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Northern Brewer (Pellet) 0.29999999931377 oz Northern Brewer (Pellet) Hops |
|
0 |
60% |
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
0 |
40% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.999 °F |
60 min |
"Rye PA" American Wheat or Rye Beer recipe by Adam Smale. All Grain, ABV 5.9%, IBU 67.24, SRM 11.81, Fermentables: (Maris Otter Malt, Rye Malt, Crystal 60, Crystal 20) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-03 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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