Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 lb |
Wheat Malt, Dark (Weyermann)2.59582 lb Wheat Malt, Dark (Weyermann) |
|
0 |
7 |
53.4% |
|
1.89 lb |
Floor Malted Bohimian Pilsner (Weyermann)1.89377 lb Floor Malted Bohimian Pilsner (Weyermann) |
|
0 |
2 |
39% |
|
0.24 lb |
Oats, Flaked0.237751 lb Oats, Flaked |
|
0 |
1 |
4.9% |
|
0.13 lb |
Melanoiden Malt0.13 lb Melanoiden Malt |
|
0 |
20 |
2.7% |
|
4.86 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
Hallertauer Mittelfrueh0.284547 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
0.28 oz |
Hallertauer Mittelfrueh0.284547 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
50% |
|
0.57 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.57 oz |
Hallertauer Mittelfrueh (Pellet) 0.56909399869824 oz Hallertauer Mittelfrueh (Pellet) Hops |
|
0 |
100% |
|
0.57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.23622 gal |
Saccharification |
Infusion |
-- |
156.02 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
"Cold Day In The Sun (Mit-Hefe)" No Profile Selected beer recipe by Adam Smale. All Grain, ABV 4.9%, IBU 11.7, SRM 8, Fermentables: (Wheat Malt, Dark (Weyermann), Floor Malted Bohimian Pilsner (Weyermann), Oats, Flaked, Melanoiden Malt) Hops: (Hallertauer Mittelfrueh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-16 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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