Big Me (Barley Wine) Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Big Me (Barley Wine)

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.25001 gallons (fermentor volume)
Pre Boil Size: 3.62042 gallons
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday March 23rd 2012
1.100
1.025
10.0%
52.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb Pale Malt, Maris Otter7.87906 lb Pale Malt, Maris Otter 0 3 92.2%
0.40 lb Caramel/Crystal Malt - 80L0.399467 lb Caramel/Crystal Malt - 80L 0 80 4.7%
0.27 lb Caramel/Crystal Malt -120L0.266311 lb Caramel/Crystal Malt -120L 0 120 3.1%
8.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Chinook0.674266 oz Chinook Hops Pellet 11.8 Boil 60 min 50%
0.67 oz Willamette0.674266 oz Willamette Hops Pellet 4.9 Boil 15 min 50%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24654 gal Saccharification Infusion -- 156.02 °F 60 min
Mash out Infusion -- 170 °F 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL/Fermentis Safale American
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Big Me (Barley Wine)" English Barleywine beer recipe by Adam Smale. All Grain, ABV 10%, IBU 52, SRM 16, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt -120L) Hops: (Chinook, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-23 10:40 UTC
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