Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 lb |
Pale Malt (2 Row) US2.59553 lb Pale Malt (2 Row) US |
|
0 |
2 |
50% |
|
2.60 lb |
Wheat Malt, Pale (Weyermann)2.59553 lb Wheat Malt, Pale (Weyermann) |
|
0 |
2 |
50% |
|
5.19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.58 oz |
Willamette0.578299 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
65.8% |
|
0.15 oz |
Centennial0.149999 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
|
17.1% |
|
0.15 oz |
Willamette0.149999 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
17.1% |
|
0.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
Willamette (Pellet) 0.72829799833407 oz Willamette (Pellet) Hops |
|
0 |
82.9% |
|
0.15 oz |
Centennial (Leaf/Whole) 0.14999899965689 oz Centennial (Leaf/Whole) Hops |
|
|
17.1% |
|
0.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.26071 gal |
Saccharification |
Infusion |
-- |
152.1 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
"Summer Wheat" American Wheat or Rye Beer recipe by Adam Smale. All Grain, ABV 5%, IBU 20, SRM 3.3, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Pale (Weyermann)) Hops: (Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-15 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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