Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.44 lb |
Pale Malt, Maris Otter10.4413 lb Pale Malt, Maris Otter |
|
0 |
3 |
80.6% |
|
0.99 lb |
Munich I (Weyermann)0.98503 lb Munich I (Weyermann) |
|
0 |
7 |
7.6% |
|
0.51 lb |
Cara-Pils/Dextrine0.513792 lb Cara-Pils/Dextrine |
|
0 |
2 |
4% |
|
0.28 lb |
Caramel/Crystal Malt - 20L0.283732 lb Caramel/Crystal Malt - 20L |
|
0 |
20 |
2.2% |
|
0.26 lb |
Caramel/Crystal Malt - 40L0.262612 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
2% |
|
0.23 lb |
Carafa Special II (Weyermann)0.225683 lb Carafa Special II (Weyermann) |
|
0 |
415 |
1.7% |
|
0.25 lb |
Corn Sugar (Dextrose)0.246257 lb Corn Sugar (Dextrose) |
|
0 |
0 |
1.9% |
|
12.96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
|
25% |
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
|
25% |
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
|
25% |
|
1 oz |
Centennial0.999998 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
1 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999919908503 oz Centennial (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.97258 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Everlong Nacht" American IPA beer recipe by Adam Smale. All Grain, ABV 7%, IBU 53.3, SRM 13.5, Fermentables: (Pale Malt, Maris Otter, Munich I (Weyermann), Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 40L, Carafa Special II (Weyermann), Corn Sugar (Dextrose)) Hops: (Centennial) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-24 11:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
