Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.51 lb |
Pale Malt, Maris Otter5.51 lb Pale Malt, Maris Otter |
|
0 |
3 |
78.4% |
|
0.55 lb |
Munich Malt 20 EBC0.552128 lb Munich Malt 20 EBC |
|
0 |
9 |
7.9% |
|
0.41 lb |
Caramel/Crystal Malt - 40L0.414975 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
5.9% |
|
0.20 lb |
Caramel/Crystal Malt -120L0.203971 lb Caramel/Crystal Malt -120L |
|
0 |
120 |
2.9% |
|
0.20 lb |
Victory Malt0.203971 lb Victory Malt |
|
0 |
25 |
2.9% |
|
0.14 lb |
Pale Chocolate0.14067 lb Pale Chocolate |
|
0 |
205 |
2% |
|
7.03 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Columbus (Tomahawk)0.149999 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
|
6.8% |
|
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
|
11.4% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
|
18.2% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
|
18.2% |
|
0.50 oz |
Cascade0.500002 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
|
22.7% |
|
0.50 oz |
Centennial0.500002 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
60 min |
|
22.7% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus (Tomahawk) (Pellet) 0.39999899908503 oz Columbus (Tomahawk) (Pellet) Hops |
|
0 |
18.2% |
|
0.90 oz |
Cascade (Pellet) 0.90000199794131 oz Cascade (Pellet) Hops |
|
0 |
40.9% |
|
0.90 oz |
Centennial (Leaf/Whole) 0.90000199794131 oz Centennial (Leaf/Whole) Hops |
|
0 |
40.9% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25914 gal |
Saccharification |
Infusion |
-- |
152.06 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0.13 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Dark C's" American Amber Ale beer recipe by Adam Smale. All Grain, ABV 6.9%, IBU 38, SRM 16.6, Fermentables: (Pale Malt, Maris Otter, Munich Malt 20 EBC, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt -120L, Victory Malt, Pale Chocolate) Hops: (Columbus (Tomahawk), Cascade, Centennial) Other: (Gypsum (Calcium Sulfate), Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-06 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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