Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
British Pale Malt (Maris Otter)18 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
88.9% |
|
0.25 lb |
Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
1.2% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
2.5% |
|
0.75 lb |
Crystal 800.75 lb Crystal 80 |
|
34 |
80 |
3.7% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
450 |
1.2% |
|
0.50 lb |
Dark brown sugar0.5 lb Dark brown sugar |
|
46 |
60 |
2.5% |
|
20.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Willamette2 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
21.1% |
|
1.50 oz |
US Willamette1.5 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
15.8% |
|
2 oz |
Cascade (U.S.)2 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
1 min |
|
21.1% |
|
2 oz |
Centenial2 oz Centenial Hops |
|
Pellet |
10.3 |
Boil
|
1 min |
|
21.1% |
|
1 oz |
Casade1 oz Casade Hops |
|
Pellet |
0 |
Dry Hop
|
1 days |
|
10.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
60 days |
|
10.5% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
US Willamette (Pellet) 3.499999991994 oz US Willamette (Pellet) Hops |
|
0 |
36.9% |
|
2 oz |
Cascade (U.S.) (Pellet) 1.9999999954251 oz Cascade (U.S.) (Pellet) Hops |
|
|
21.1% |
|
2 oz |
Centenial (Pellet) 1.9999999954251 oz Centenial (Pellet) Hops |
|
|
21.1% |
|
1 oz |
Casade (Pellet) 0.99999999771257 oz Casade (Pellet) Hops |
|
|
10.5% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
10.5% |
|
9.50 oz
/ $ 0.00
|
"Paul Murray's Recipe 2" No Profile Selected beer recipe by Paul Murray. All Grain, ABV 11.14%, IBU 47.03, SRM 24.12, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 10L, American Crystal 60L, Crystal 80, Black (Patent) Malt, Dark brown sugar) Hops: (US Willamette, Cascade (U.S.), Centenial, Casade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-04 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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