Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pilsner Malt6 lb Pilsner Malt |
|
38 |
2 |
85.7% |
|
1 lb |
Briess Extra Light Dry Malt Extract1 lb Briess Extra Light Dry Malt Extract |
|
43.8 |
4 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Magnum1 oz Yakima Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
33.3% |
|
1.50 oz |
Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
|
50% |
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Magnum (Pellet) 0.99999999771257 oz Yakima Magnum (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Brewmaster - Czech Saaz (Pellet) 1.9999999954251 oz Czech Saaz (Pellet) Hops |
|
0 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep grains |
Infusion |
-- |
158 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Bohemian Pilsner Malt
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Bonlander Munich Malt
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Gambrinus Malt
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Vienna Malt
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Weyermann Carafoam
|
|
Other |
Boil |
1 hr. |
Notes
Darker, red / amber color compared to standard Pils. Unusual bittering hop for a Pils. Actual yeast used was Wyeast 2252 (Rasenmaher Lager). The DME was actually 'Briess Ultra Light', but probably still 4L. I did nothing with the hard Indy water. Probably not even considered a Pils, just for the water alone! Hence the 'Old Bastage' name. I was too lazy to measure actual gravities, etc. Picture of glass of beer is after 22 days lagered. Beer developed better head and flavor after two more weeks in the bottle. This beer had a unique, complex flavor, It didn't last long once it was done lagering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-20 08:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
