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Hopcode Cache (Rye IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5669 liters (fermentor volume)
Pre Boil Size: 14.194 liters
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday April 3rd 2011

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

72.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.05 lb	Pale Malt (2 Row) CAN - lot222.0462 lb Pale Malt (2 Row) CAN - lot2	0	2	80%
2.20 lb	Carastan - 30/37L2.20462 lb Carastan - 30/37L	0	34	8%
2.20 lb	Rye Malt -- lot 12.20462 lb Rye Malt -- lot 1	0	5	8%
1.10 lb	Cara-Pils/Dextrine -- lot 11.10231 lb Cara-Pils/Dextrine -- lot 1	0	2	4%
27.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.59 oz	Columbus (Tomahawk)1.59 oz Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	14.8%
0.53 oz	Amarillo Gold - lot 20.529109 oz Amarillo Gold - lot 2 Hops	Pellet	7.5	Boil	20 min	4.9%
0.35 oz	Centennial - lot GMHdéc.2010	Pellet	9.2	Boil	20 min	3.3%
0.88 oz	Bravo0.88185 oz Bravo Hops	Pellet	11.3	Boil	20 min	8.2%
2.12 oz	Centennial - lot GMHdéc.2010	Pellet	9.2	Boil	10 min	19.7%
1.59 oz	Amarillo Gold - lot 21.58733 oz Amarillo Gold - lot 2 Hops	Pellet	7.5	Boil	10 min	14.8%
1.59 oz	Amarillo Gold - lot 21.58733 oz Amarillo Gold - lot 2 Hops	Pellet	7.5	Boil	1 min	14.8%
2.12 oz	Centennial - lot GMHdéc.2010	Pellet	9.2	Boil	1 min	19.7%
10.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.59 oz	Columbus (Tomahawk) (Pellet)		14.8%
3.70 oz	Amarillo Gold - lot 2 (Pellet)	0	34.5%
4.59 oz	Centennial - lot GMHdéc.2010 (Pellet)	0	42.7%
0.88 oz	Bravo (Pellet)		8.2%
10.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.6282 gal	Mash In	Infusion	--	153 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Whirlfloc Tablet		Other	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sean Coates's recipe - http://seancoates.com/brews/hopcode-cache-rye-ipa
Mash @ 155°F... slightly higher for slightly more body
Currently in progress...
Cool to ~15°C in 30min. (too long)
Reused S-05 slurry from Pool Ale v3
Ferment @ 15°C
Lag time ~__ hours

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2011-04-03 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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