Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US |
|
32 |
2 |
58.8% |
|
1.50 lb |
Pale Chocolate Malt1.5 lb Pale Chocolate Malt |
|
32 |
225 |
8.8% |
|
1.50 lb |
Belgian Chocolate Malt1.5 lb Belgian Chocolate Malt |
|
32 |
340 |
8.8% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
5.9% |
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
5.9% |
|
1 lb |
CaraRed1 lb CaraRed |
|
35 |
20 |
5.9% |
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
43 |
2 |
5.9% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
6.1 |
Boil
|
4 min |
|
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 lb |
100% Cocoa Bakers Chocolate
|
|
Other |
Boil |
1 hr. |
"Chocolate Heart" Oatmeal Stout beer recipe by Mark Knickerbocker. All Grain, ABV 8.58%, IBU 35.66, SRM 53.19, Fermentables: (Pale Malt (2 Row) US, Pale Chocolate Malt, Belgian Chocolate Malt, Oats, Flaked, Honey Malt, CaraRed, Lactose (Milk Sugar)) Hops: (Crystal, Centennial) Other: (100% Cocoa Bakers Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-18 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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