Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
58.5% |
|
1 lb |
2-Row Malt1 lb 2-Row Malt |
|
36 |
2 |
9.8% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
9.8% |
|
1 lb |
Briess Munich 10L1 lb Briess Munich 10L |
|
0 |
10 |
9.8% |
|
0.25 lb |
Sugar, Table (Sucrose)0.25 lb Sugar, Table (Sucrose) |
|
0 |
0 |
2.4% |
|
0.75 lb |
Briess Special Roast0.75 lb Briess Special Roast |
|
0 |
50 |
7.3% |
|
0.25 lb |
Crystal 40L0.25 lb Crystal 40L |
|
0 |
0 |
2.4% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
10080 days |
|
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
10080 days |
|
10% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
|
10% |
|
2 oz |
Hop Shot2 oz Hop Shot Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
20 min |
|
10% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
60 min |
|
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
10 min |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Leaf/Whole) 1.9999999954251 oz Simcoe (Leaf/Whole) Hops |
|
|
20% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
0 |
20% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
10% |
|
2 oz |
Hop Shot (Pellet) 1.9999999954251 oz Hop Shot (Pellet) Hops |
|
|
20% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
0 |
30% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
148 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
Notes
I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-15 22:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
