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Does This Pale Ale Make My Gut Look Big?

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday April 6th 2011

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

63.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess Golden Light Liquid Malt Extract	35	8	66.7%
1 lb	2-Row Malt1 lb 2-Row Malt	36	2	11.1%
0.50 lb	Victory Malt0.5 lb Victory Malt	34	28	5.6%
0.50 lb	Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine	0	0	5.6%
0.50 lb	Briess Special Roast0.5 lb Briess Special Roast	0	50	5.6%
0.50 lb	Crystal 40L0.5 lb Crystal 40L	0	0	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	14 days	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	7 days	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.25	Boil	15 min	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	15 min	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	45 min	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	7 days	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	0	42.9%
1 oz	Amarillo (Pellet)		14.3%
1 oz	Crystal (Pellet)		14.3%
2 oz	Simcoe (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in	Infusion	--	148 °F	60 min
	Batch Sparge	Infusion	--	158 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is the recipe that won Gold Medal APA at 2010 Great Lakes Brewfest - The Schooner Contest in September 2010.

Last Updated and Sharing

1,074

Views

Brews

Public: Yup, Shared
Last Updated: 2011-04-06 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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