View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ameri-pale2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 6th 2011

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

38.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American Two-row Pale10 lb American Two-row Pale	0	1	90.4%
1 lb	Weyermann CaraHell1 lb Weyermann CaraHell	0	10	9%
0.06 lb	Roasted Barley0.0625 lb Roasted Barley	25	300	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	30 min	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	10 min	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)		20%
2 oz	Cascade (Pellet)	0	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0 lb	Coriander, crushed	Other	Boil	10 min.
0 lb	Irish Moss	Other	Boil	15 min.
0.06 lb	Orange	Other	Boil	10 min.
0.09 lb	Orange Peel, Sweet	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well.

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-06 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!