Doug's Green Beer Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Doug's Green Beer

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 6th 2011
1.056
1.014
5.6%
20.4
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb Pilsner Liquid Extract6.3125 lb Pilsner Liquid Extract 0 0 75.9%
2 lb Weyerman Bohemian Pilsener2 lb Weyerman Bohemian Pilsener 0 2 24.1%
8.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Brewmaster - Czech Saaz1.75 oz Czech Saaz Hops Pellet 3.5 Boil 60 min 87.5%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 3.5 Boil 10 min 12.5%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :)

Partial-extract that went very well for our brewing session.

Came out darker than expected. When transfered to Secondary.

Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time.

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  • Public: Yup, Shared
  • Last Updated: 2011-03-06 23:20 UTC
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