NHC Gold Medal Oktoberfest 09 Beer Recipe | All Grain Oktoberfest/Märzen by Bob Zormeir | Brewer's Friend

NHC Gold Medal Oktoberfest 09

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.99671 gallons (fermentor volume)
Pre Boil Size: 3.48707 gallons
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 1st 2011
1.055
1.014
5.5%
29.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner Malt7 lb Pilsner Malt 0 2 53.8%
4 lb Munich Malt - 10L4 lb Munich Malt - 10L 0 10 30.8%
1 lb Munich Malt - 20L1 lb Munich Malt - 20L 0 20 7.7%
0.50 lb Caramunich Malt 600.5 lb Caramunich Malt 60 0 60 3.8%
0.50 lb Crystal 40L0.5 lb Crystal 40L 0 40 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 30 min 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 25%
4 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NHC Gold Medal Oktoberfest 09" Oktoberfest/Märzen beer recipe by Bob Zormeir. All Grain, ABV 5.5%, IBU 29.3, SRM 12, Fermentables: (Pilsner Malt, Munich Malt - 10L, Munich Malt - 20L, Caramunich Malt 60, Crystal 40L) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-01 20:53 UTC
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