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Chocolate Orange Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday September 2nd 2011

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

9.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Chocolate Wheat Malt0.5 lb Chocolate Wheat Malt	33	400	5.3%
4 lb	Wheat Malt4 lb Wheat Malt	39	2	42.1%
5 lb	2-Row Malt5 lb 2-Row Malt	36	2	52.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops	Pellet	4	Boil	60 min	33.3%
0.50 oz	Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.75	Boil	20 min	33.3%
0.50 oz	Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops	Pellet	4	Boil	10 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittlefruh (Pellet)	0	66.6%
0.50 oz	Saaz (Czech) (Pellet)		33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	California Navel Oranges		Other	Secondary	1 hr.
0.50 lb	Cocoa Nibs		Other	Secondary	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,313

Views

Brews

Public: Yup, Shared
Last Updated: 2011-09-02 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

Discussion about this recipe:

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OrlandoAlex • 03/04/2015 at 01:21pm
I'm curious about the oranges in the recipe. What should be done with them? Normally I only see orange rind being used for brewing. Are whole oranges somehow being incorporated?

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