Stone Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Christopher S. Witzel | Brewer's Friend
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Stone Pale Ale Clone

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday October 25th 2011
1.045
1.005
5.2%
29.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American 2-row20 lb American 2-row 80 2 84.2%
3 lb Crystal 60L3 lb Crystal 60L 34 55 12.6%
0.75 lb Crystal 800.75 lb Crystal 80 34 80 3.2%
23.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 15 min 57.1%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 90 min 42.9%
3.50 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stone Pale Ale Clone" American Pale Ale beer recipe by Christopher S. Witzel. All Grain, ABV 5.21%, IBU 29.16, SRM 14.13, Fermentables: (American 2-row, Crystal 60L, Crystal 80) Hops: (Ahtanum, Magnum)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-10-25 17:13 UTC
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