Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
23 lb |
American 2-row23 lb American 2-row |
|
34 |
2 |
63.9% |
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
5.6% |
2 lb |
Barley (Roasted)2 lb Barley (Roasted) |
|
35 |
695 |
5.6% |
2 lb |
Flaked Barley2 lb Flaked Barley |
|
2.66 |
3 |
5.6% |
2 lb |
Cinnamon Oatmeal Squares Cereal2 lb Cinnamon Oatmeal Squares Cereal |
|
0 |
0 |
5.6% |
1 lb |
Crystal 60L1 lb Crystal 60L |
|
34 |
55 |
2.8% |
1 lb |
Special B1 lb Special B |
|
30 |
180 |
2.8% |
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
2.8% |
1 lb |
Black Patent Malt1 lb Black Patent Malt |
|
25 |
500 |
2.8% |
1 lb |
Raisins (pureed with wort, add to boil)1 lb Raisins (pureed with wort, add to boil) |
|
0 |
0 |
2.8% |
36 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
"Rum Raisin Oatmael Stout" American Stout beer recipe by Christopher S. Witzel. All Grain, ABV 9.17%, IBU 43.89, SRM 66.38, Fermentables: (American 2-row, Oats, Flaked, Barley (Roasted), Flaked Barley, Cinnamon Oatmeal Squares Cereal, Crystal 60L, Special B, Chocolate Malt, Black Patent Malt, Raisins (pureed with wort, add to boil)) Hops: (Fuggle, Northern Brewer) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2011-12-07 04:30 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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