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Bee Cave Haus Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 76% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday April 26th 2011

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

29.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Pale Ale Malt 2-Row (Briess)7.99999 lb Pale Ale Malt 2-Row (Briess)	0	4	76.2%
2 lb	Vienna Malt (Weyermann)2 lb Vienna Malt (Weyermann)	0	3	19%
0.50 lb	Caramel Malt - 10L (Briess)0.5 lb Caramel Malt - 10L (Briess)	0	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1.00002 oz Cascade Hops	Pellet	5.5	Boil	60 min	50%
0.50 oz	Cascade0.500008 oz Cascade Hops	Pellet	5.5	Boil	30 min	25%
0.25 oz	Cascade0.249987 oz Cascade Hops	Pellet	5.5	Boil	15 min	12.5%
0.25 oz	Cascade0.249987 oz Cascade Hops	Pellet	5.5	Boil	5 min	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		0	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.421 gal	Mash In	Infusion	--	158 °F	45 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Danstar Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,220

Views

Brews

Public: Yup, Shared
Last Updated: 2011-04-26 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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