O'Flannagain Standard Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

O'Flannagain Standard

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 26th 2011
1.052
1.014
4.9%
19.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
6 lb Brewers Malt 2-Row (Briess)6 lb Brewers Malt 2-Row (Briess) 0 2 63.2%
1 lb Barley, Flaked (Briess)0.999999 lb Barley, Flaked (Briess) 0 2 10.5%
1 lb Carapils (Briess)0.999999 lb Carapils (Briess) 0 2 10.5%
0.75 lb Roasted Barley (Briess)0.749999 lb Roasted Barley (Briess) 0 300 7.9%
0.50 lb Chocolate (Crisp)0.5 lb Chocolate (Crisp) 0 630 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1.00002 oz fuggles Hops Pellet 5.3 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.238 gal Mash In Infusion -- 158 °F 60 min
4.4952 gal Mash out Infusion -- 168 °F 10 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).

Brewer's Friend Logo
Last Updated and Sharing
 
963
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-26 00:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top