Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Belgium Pilsner (2 Row)5.5 lb Belgium Pilsner (2 Row) |
|
0 |
2 |
81.5% |
|
1.25 lb |
Sugar, Table (Sucrose) (10 min)1.25 lb Sugar, Table (Sucrose) (10 min) |
|
0 |
1 |
18.5% |
|
6.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer Saphir0.500008 oz Hallertauer Saphir Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
|
22.2% |
|
0.75 oz |
Hallertauer Saphir0.749995 oz Hallertauer Saphir Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
Hallertau Saphir1 oz Hallertau Saphir Hops |
|
Pellet |
5.2 |
Dry Hop
|
10080 days |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertauer Saphir (Pellet) 1.2500029971407 oz Hallertauer Saphir (Pellet) Hops |
|
0 |
55.5% |
|
1 oz |
Hallertau Saphir (Pellet) 0.99999999771257 oz Hallertau Saphir (Pellet) Hops |
|
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.80746 gal |
Mash In |
Infusion |
-- |
148 °F |
90 min |
|
6.40612 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Notes
start at 65F, free rise to 77F on day 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-07 12:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
