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Micah Lantz's Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 85% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday March 7th 2011

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

46.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Marris Otter malt barley7.5 lb Marris Otter malt barley	0	0	88.2%
0.75 lb	British Crystal 55l0.75 lb British Crystal 55l	0	55	8.8%
0.25 lb	British Crystal 145l0.25 lb British Crystal 145l	0	145	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.90 oz	Uk First Gold0.9 oz Uk First Gold Hops	Pellet	9.5	Boil	60 min	31%
2 oz	east kent goldings2 oz east kent goldings Hops	Pellet	5.2	Boil	60 min	69%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.90 oz	Uk First Gold (Pellet)	31%
2 oz	east kent goldings (Pellet)	69%
2.90 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash In	Infusion	--	150 °F	60 min
Batch Sparge	Infusion	--	165 °F	10 min
Batch Sparge	Infusion	--	165 °F	10 min
Batch Sparge	Infusion	--	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.01 lb	Irish Moss	Other	Boil	1 hr.
0.01 lb	Wyeast Nutrient Blend	Other	Boil	1 hr.
0.02 lb	water salts	Other	Boil	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-07 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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