Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.25 lb |
Pale Malt (2 Row) US8.24999 lb Pale Malt (2 Row) US |
|
32 |
2 |
86.8% |
|
0.50 lb |
Carahell (Weyermann)0.5 lb Carahell (Weyermann) |
|
0 |
13 |
5.3% |
|
0.25 lb |
Caramel Malt - 80L (Cargill)0.25 lb Caramel Malt - 80L (Cargill) |
|
0 |
80 |
2.6% |
|
0.50 lb |
Corn Sugar (Dextrose)0.5 lb Corn Sugar (Dextrose) |
|
0 |
0 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertauer Mittelfrueh0.25 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
25 min |
|
12.5% |
|
0.25 oz |
Hallertauer Mittelfrueh0.25 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
12.5% |
|
1 oz |
Hallertauer Mittelfrueh0.999998 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
1 min |
|
50% |
|
0.50 oz |
Warrior0.500002 oz Warrior Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertauer Mittelfrueh (Pellet) 1.4999979965689 oz Hallertauer Mittelfrueh (Pellet) Hops |
|
0 |
75% |
|
0.50 oz |
Warrior (Leaf/Whole) 0.50000199885628 oz Warrior (Leaf/Whole) Hops |
|
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.86205 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
|
sparge (fly) |
Infusion |
-- |
170 °F |
30 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Warrior APA" American Pale Ale beer recipe by Jim Allen. All Grain, ABV 5.5%, IBU 30.8, SRM 6.1, Fermentables: (Pale Malt (2 Row) US, Carahell (Weyermann), Caramel Malt - 80L (Cargill), Corn Sugar (Dextrose)) Hops: (Hallertauer Mittelfrueh, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-14 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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