Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
4 |
96.4% |
|
0.06 lb |
Roasted Barley0.0624999 lb Roasted Barley |
|
25 |
660 |
0.6% |
|
0.19 lb |
Crystal Malt 90°L0.1875 lb Crystal Malt 90°L |
|
0 |
90 |
1.8% |
|
0.13 lb |
Melanoidin Malt0.125 lb Melanoidin Malt |
|
37 |
27 |
1.2% |
|
10.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
east kent goldings0.999998 oz east kent goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
east kent goldings (Pellet) 0.99999799771257 oz east kent goldings (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Edinburgh Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Mothering Sunday" Strong Scotch Ale beer recipe by Kurt Dean. All Grain, ABV 6.24%, IBU 24.37, SRM 11.77, Fermentables: (Maris Otter, Roasted Barley, Crystal Malt 90°L, Melanoidin Malt) Hops: (east kent goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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