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Bizzy wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday April 20th 2011

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

9.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Continental Pilsener Malt5.6 lb Continental Pilsener Malt	0	1	50%
5.60 lb	German Wheat5.6 lb German Wheat	39	2	50%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertauer0.8 oz Hallertauer Hops		Pellet	3.2	Boil	90 min		100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Hallertauer (Pellet)			100%
0.80 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

90 minute boil. increase water accordingly.
Mash at 152.
Ferment, if possible, at 62F.

b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2011-04-20 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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