Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
German Munich1 lb German Munich |
|
0 |
8 |
8.7% |
10.50 lb |
Maris Otter Malt10.5 lb Maris Otter Malt |
|
0 |
4 |
91.3% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
|
16.7% |
0.50 oz |
Cascade - Finish0.5 oz Cascade - Finish Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
|
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
|
16.7% |
0.50 oz |
Centennial - Finish0.5 oz Centennial - Finish Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
|
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
16.7% |
0.50 oz |
Cascade - Finish (Pellet) 0.49999999885628 oz Cascade - Finish (Pellet) Hops |
|
|
16.7% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
16.7% |
0.50 oz |
Centennial - Finish (Pellet) 0.49999999885628 oz Centennial - Finish (Pellet) Hops |
|
|
16.7% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Notes
Mash at 152-154
001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-20 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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