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B.a. Luke's Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday March 16th 2011

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Extract - Light Liquid Malt Extract	0	3	76%
3 lb	Amber Dry Extract3 lb Amber Dry Extract	0	5	24%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.5	Boil	60 min	60%
1 oz	Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops	Pellet	4.3	Boil	20 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Amarillo (Pellet)	60%
1 oz	Tettnanger (U.S.) (Pellet)	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe.

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2011-03-16 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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