Hamilton Pale Beer Recipe | All Grain American Pale Ale by Mike Foster | Brewer's Friend

Hamilton Pale

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 4th 2014
1.059
1.015
5.8%
33.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Brewer's 2-row5 lb Brewer's 2-row 34 2 45.5%
3 lb Tipple Pale Ale Malt3 lb Tipple Pale Ale Malt 37 1 27.3%
1 lb Munich1 lb Munich 37 6 9.1%
2 lb Honey Malt2 lb Honey Malt 37 25 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 75 min 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hamilton Pale" American Pale Ale beer recipe by Mike Foster. All Grain, ABV 5.78%, IBU 33.34, SRM 9.03, Fermentables: (Brewer's 2-row, Tipple Pale Ale Malt, Munich, Honey Malt) Hops: (Ahtanum, Cascade (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2014-01-04 21:55 UTC
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