O'Cheillaigh Beer Recipe | All Grain Robust Porter | Brewer's Friend
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O'Cheillaigh

260 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday January 14th 2014
1.078
1.021
7.5%
49.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess Pale Ale Malt9 lb Briess Pale Ale Malt 37 4 62.1%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.4%
3 lb Munich Malt3 lb Munich Malt 37 9 20.7%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 3.4%
0.50 lb Coffee Malt0.5 lb Coffee Malt 25 300 3.4%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9 Boil 60 min 31.27 50%
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 30 min 17.89 50%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"O'Cheillaigh" Robust Porter beer recipe by Mike Foster. All Grain, ABV 7.47%, IBU 49.16, SRM 40, Fermentables: (Briess Pale Ale Malt, Chocolate Malt, Munich Malt, Black Patent Malt, Coffee Malt, Caramel/Crystal Malt - 40L) Hops: (Target, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-07 04:14 UTC
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