Pamplemousse Beer Recipe | All Grain Saison | Brewer's Friend

Pamplemousse

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 17th 2014
1.066
1.017
6.5%
35.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian Pilsner10 lb Belgian Pilsner 36 2 83.3%
2 lb White Wheat2 lb White Wheat 40 2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 10 min 33.3%
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 30 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 lb Scored grapefruit Other Boil 1 hr.
0.06 lb Jolly Pumpkin dregs Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pamplemousse" Saison beer recipe by Mike Foster. All Grain, ABV 6.48%, IBU 35.13, SRM 4.38, Fermentables: (Belgian Pilsner, White Wheat) Hops: (Czech Saaz, Northern Brewer (U.S.)) Other: (Scored grapefruit, Jolly Pumpkin dregs)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-17 03:38 UTC
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