View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

10W-40 High Viscosity Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Saturday February 26th 2011

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

66.4

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	2-Row Malt16 lb 2-Row Malt	36	2	74.4%
0.25 lb	Special Roast0.25 lb Special Roast	33	50	1.2%
0.25 lb	Chocolate Rye Malt0.25 lb Chocolate Rye Malt	31	250	1.2%
4 lb	Rye Malt4 lb Rye Malt	35	4	18.6%
1 lb	Crystal 401 lb Crystal 40	34	40	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	13.5	Boil	120 min	25%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	13.5	Boil	15 min	25%
2 oz	Cascade (U.S.)2 oz Cascade (U.S.) Hops	Leaf/Whole	5.75	Boil	5 min	33.3%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Leaf/Whole	5.75	Dry Hop	10080 days	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Leaf/Whole)	0	50%
3 oz	Cascade (U.S.) (Leaf/Whole)	0	50%
6 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein Rest	Infusion	--	125 °F	30 min
Saccharification Rest	Infusion	--	148 °F	120 min
Sparge	Infusion	--	170 °F	20 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,346

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-26 13:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!