Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
65.6% |
3 lb |
Weyermann Rye3 lb Weyermann Rye |
|
0 |
4 |
19.7% |
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
3.3% |
0.75 lb |
Crystal 400.75 lb Crystal 40 |
|
34 |
40 |
4.9% |
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
6.6% |
15.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
75 days |
|
20% |
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
|
40% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
15 min |
|
20% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Dry Hop
|
60 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Columbus (Leaf/Whole) 2.9999999931377 oz Columbus (Leaf/Whole) Hops |
|
0 |
60% |
2 oz |
Cascade (U.S.) (Leaf/Whole) 1.9999999954251 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
150 °F |
60 min |
|
Mash out |
Infusion |
-- |
170 °F |
10 min |
|
Batch Sparge |
Infusion |
-- |
175 °F |
10 min |
|
First Wort Hops |
Infusion |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Notes
This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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