Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
2-Row Malt12.5 lb 2-Row Malt |
|
36 |
2 |
89.3% |
|
0.25 lb |
Roasted Barley0.25 lb Roasted Barley |
|
25 |
300 |
1.8% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
7.1% |
|
0.25 lb |
Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
1.8% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Williamette (hopsdirect)2 oz Williamette (hopsdirect) Hops |
|
Pellet |
4.8 |
Boil
|
80 min |
|
66.7% |
|
1 oz |
Williamette (hopsdirect)1 oz Williamette (hopsdirect) Hops |
|
Pellet |
4.8 |
Dry Hop
|
60 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Williamette (hopsdirect) (Pellet) 2.9999999931377 oz Williamette (hopsdirect) (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
154 °F |
60 min |
|
|
First Wort Hops |
Infusion |
-- |
175 °F |
60 min |
"McGreevy's Red Ale" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 7.48%, IBU 35, SRM 14, Fermentables: (2-Row Malt, Roasted Barley, Cane Sugar, Caramel/Crystal Malt - 20L) Hops: (Williamette (hopsdirect))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-22 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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