Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.75 lb |
Pale Malt (2 Row) US10.75 lb Pale Malt (2 Row) US |
|
32 |
2 |
74.9% |
|
1.12 lb |
Cara-Pils/Dextrine1.12 lb Cara-Pils/Dextrine |
|
0 |
2 |
7.8% |
|
1.12 lb |
Caramel/Crystal Malt - 40L1.12 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7.8% |
|
0.87 lb |
Wheat, American Malted0.869999 lb Wheat, American Malted |
|
0 |
2 |
6.1% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
3.5% |
|
14.36 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.04 oz |
Northern Brewer1.03998 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
15.1% |
|
0.83 oz |
Northern Brewer0.829997 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
|
12.1% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
18.2% |
|
1.67 oz |
Centennial1.67002 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
10080 days |
|
24.3% |
|
0.83 oz |
Northern Brewer0.829997 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
12.1% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
18.2% |
|
6.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9871 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"American Brown" American Brown Ale beer recipe by Matt Trethewey. All Grain, ABV 6.72%, IBU 41, SRM 21.6, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 40L, Wheat, American Malted, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (Irish Moss, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-29 04:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
