Secret Lab Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Secret Lab Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 24th 2011
1.052
1.013
5.1%
35.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maris Otter8 lb Maris Otter 38 3 85.3%
0.50 lb Briess Carapils0.5 lb Briess Carapils 0 1 5.3%
0.50 lb Crystal 400.5 lb Crystal 40 34 40 5.3%
0.25 lb Crystal 1200.25 lb Crystal 120 34 120 2.7%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.3%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 10 Boil 60 min 25%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.4 Boil 30 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 5 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 172 °F 5 min
Single Infusion Mash Infusion -- 155 °F 60 min
Mash out Infusion -- 168 °F 10 min
Sparge Infusion -- 168 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Secret Lab Amber" American Amber Ale beer recipe by Aaron Perry. All Grain, ABV 5.13%, IBU 35.18, SRM 12.59, Fermentables: (Maris Otter, Briess Carapils, Crystal 40, Crystal 120, Roasted Barley) Hops: (Northern Brewer (U.S.), Cascade (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-02-24 01:21 UTC
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