Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16.50 lb |
Gambrinus 2 row pale16.5 lb Gambrinus 2 row pale |
|
36 |
2 |
54.1% |
3 lb |
Crystal 60L3 lb Crystal 60L |
|
34 |
55 |
9.8% |
2 lb |
Dextrine Malt2 lb Dextrine Malt |
|
33 |
2 |
6.6% |
2 lb |
CaraMunich2 lb CaraMunich |
|
33 |
56 |
6.6% |
3.50 lb |
Briess Chocolate Malt3.5 lb Briess Chocolate Malt |
|
32 |
350 |
11.5% |
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
4.9% |
2 lb |
Victory Malt2 lb Victory Malt |
|
34 |
28 |
6.6% |
30.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
40 min |
|
30.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
30 min |
|
15.4% |
2 oz |
Cascade (U.S.)2 oz Cascade (U.S.) Hops |
|
Pellet |
5 |
Boil
|
25 min |
|
30.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
15.4% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
|
7.7% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
0 |
46.2% |
2 oz |
Cascade (U.S.) (Pellet) 1.9999999954251 oz Cascade (U.S.) (Pellet) Hops |
|
|
30.8% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
15.4% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
|
7.7% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
154 °F |
60 min |
|
Mash out |
Infusion |
-- |
170 °F |
60 min |
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
|
Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
0.03 lb |
lactose
|
|
Other |
Boil |
1 hr. |
Notes
First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-11 06:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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