Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by Brad Sullivan | Brewer's Friend
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Belgian Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 4th 2012
1.053
1.013
5.2%
20.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian Pilsner 2-Row8.5 lb Belgian Pilsner 2-Row 36 2 86.1%
0.50 lb Munich 200.5 lb Munich 20 35 20 5.1%
0.50 lb Caramunich0.5 lb Caramunich 33 60 5.1%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 2.5%
0.13 lb Belgian Special B0.125 lb Belgian Special B 30 130 1.3%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.2 Boil 60 min 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.9 Boil 60 min 16.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 50%
1.50 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brad Sullivan. All Grain, ABV 5.2%, IBU 20.54, SRM 9.91, Fermentables: (Belgian Pilsner 2-Row, Munich 20, Caramunich, Belgian Biscuit Malt, Belgian Special B) Hops: (Czech Saaz, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-04 00:16 UTC
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