Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Belgian Pilsner 2-Row8.5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
86.1% |
0.50 lb |
Munich 200.5 lb Munich 20 |
|
35 |
20 |
5.1% |
0.50 lb |
Caramunich0.5 lb Caramunich |
|
33 |
60 |
5.1% |
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
2.5% |
0.13 lb |
Belgian Special B0.125 lb Belgian Special B |
|
30 |
130 |
1.3% |
9.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
|
33.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
|
16.7% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
|
50% |
1.50 oz
/ $ 0.00
|
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brad Sullivan. All Grain, ABV 5.2%, IBU 20.54, SRM 9.91, Fermentables: (Belgian Pilsner 2-Row, Munich 20, Caramunich, Belgian Biscuit Malt, Belgian Special B) Hops: (Czech Saaz, Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-04 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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