O'Malley's Rye Pale Ale Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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O'Malley's Rye Pale Ale

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 14th 2011
1.053
1.006
6.2%
118.6
17.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American Two-row Pale7 lb American Two-row Pale 0 0 58.3%
2 lb Rye Malt2 lb Rye Malt 0 0 16.7%
1 lb American Munich1 lb American Munich 0 0 8.3%
0.50 lb American Crystal 40L0.5 lb American Crystal 40L 0 0 4.2%
0.50 lb Belgian Caramel Munich Malt 600.5 lb Belgian Caramel Munich Malt 60 0 0 4.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 0 3 4.2%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 15 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 0 Boil 1 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Brown Sugar Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"O'Malley's Rye Pale Ale" American Wheat or Rye Beer recipe by Chris O'Malley. All Grain, ABV 6.16%, IBU 118.62, SRM 17.2, Fermentables: (American Two-row Pale, Rye Malt, American Munich, American Crystal 40L, Belgian Caramel Munich Malt 60, Flaked Rye, Chocolate Malt) Hops: (Warrior, Columbus, Cascade) Other: (Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-14 20:51 UTC
NEW Water Requirements:
O'Malley's Rye Pale Ale
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Water Requirements:
O'Malley's Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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