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Josh's Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 14th 2011

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

44.8

SRM (morey):

16.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US	32	2	83.3%
0.50 lb	Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L	33	120	4.2%
1 lb	Belgian Dark Candi Sugar1 lb Belgian Dark Candi Sugar	46	0	8.3%
0.50 lb	Special B0.5 lb Special B	30	180	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	60 min	11.48	12.5%
2 oz	Liberty2 oz Liberty Hops	Pellet	3	Boil	60 min	23.96	50%
1 oz	Mt Hood1 oz Mt Hood Hops	Pellet	4.7	Boil	15 min	9.31	25%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.3	Dry Hop	60 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (U.S.) (Pellet)	11.48	12.5%
2 oz	Liberty (Pellet)	23.96	50%
1 oz	Mt Hood (Pellet)	9.31	25%
0.50 oz	Cascade (U.S.) (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	154 °F	60 min
	Batch Sparge	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss boil 15 Min.		Other	Boil	1 hr.
0 lb	Yeast Nutrient (WYeast)		Other	Boil	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

White Labs California Ale (W/ Starter)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale

Last Updated and Sharing

1,025

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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