Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Malt (Maris Otter)10 lb Pale Malt (Maris Otter) |
|
0 |
3 |
76.9% |
|
2 lb |
Cara-Pils/Dextrine2 lb Cara-Pils/Dextrine |
|
0 |
2 |
15.4% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
20160 days |
|
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
|
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
|
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
0 |
100% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Grapefruit, Fresh
|
|
Other |
Boil |
14 days |
|
0.06 lb |
Pectin Enzyme
|
|
Other |
Boil |
14 days |
|
0.06 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
Notes
Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-27 01:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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